This is not good for you…

… but the kids will thank you for it!

We forget about dirt pudding. But then suddenly every couple of years we remember again and the whole family needs it. This was Thanksgiving dessert, and then I made it over the weekend for a Cross Country party, and I’ll make it next week for a soccer party — because I know the kids will love it, and sometimes I just don’t want to be the mom who bring the apple slices and grapes.

Dirt Pudding Pie Recipe

Ingredients

  • 32 chocolate sandwich cream filled cookies (real or fake Oreos)
  • 2 TB butter
  • 2 pkgs JELL-O Chocolate Instant Pudding (the small ones.)
  • 2 cups cold milk
  • small tub thawed COOL WHIP – lite is OK

Directions

1. Crush 24 of the cookies. Melt the butter and mix with the crushed cookies to make crust. Press into bottom of 9 or 10 inch pie pan or springform pan.
2. BEAT pudding mixes and milk with whisk 2 min.; spoon half into crust.
3. STIR COOL WHIP into remaining pudding; crush remaining cookies and stir into this mixture. Spoon over pudding layer in crust.
4. Refrigerate until ready to serve (At least 20 mins)

For an added touch, you can put a few gummy worms coming out of the “dirt”.

Brian wants to try this with peanut butter Oreos, but we haven’t yet. If you do, please let us know how it tastes!

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Easy Pumpkin Soup, or…

…what to do with those leftovers!

I cooked a much larger turkey this Thanksgiving than I have in the past. It was less expensive to buy a 12 lb. turkey than a 4 lb. breast, so I did. My family can usually handle one day of leftovers, and then the rest ends up eaten by me for lunch at work. I don’t think anyone wants a week straight of turkey leftovers, and I KNOW I don’t, so here’s what I did:

Thurs night we had our traditional Thanksgiving dinner.

Fri night we had turkey sandwiches.

A bunch of leftover breast meat went in the freezer.

All the other meat and leftover veggies went in a Pumpkin Soup! Don’t think to hard when you make this. Just use your leftovers.

Easy Pumpkin Soup Recipe:

Spices you probably already have: onion, garlic, cinnamon, nutmeg, thyme

a dot of olive oil

1 cup ale (or whatever beer is leftover in the fridge from those football watchers)

1 can pumpkin (15-16oz)

2 cans broth (I used chicken, you can use veggie)

1 cup “milk” (I used almond milk with no added sugar. You can use anything from heavy cream to your favorite milk substitute)

Thanksgiving leftovers (I had about 2 cups turkey and 2 wings I threw in whole for flavor, 3/4 c mashed potatoes, 1/2 cup mixed veggies)

Directions:

I was out of real onions and garlic because of Thanksgiving. I had some minced garlic swimming in olive oil in the fridge and dried chopped onion on the spice rack. I dropped that in a medium sized pot with about 1/2 TB olive oil (just a dot) and 1/2 tsp thyme, pinch of nutmeg and 2 pinches of cinnamon. Let that saute for about 5 minutes. Deglaze the pan with the ale and simmer for 1-2 minutes. Add the broth and pumpkin puree. Bring to a boil. Reduce heat to med-low and simmer uncovered for 20 minutes.

Stir in “milk” of your choice. It makes such pretty marbled colors! Plop in your Thanksgiving leftovers. Simmer for another 10 minutes. Enjoy!

Note: I made this soup in a pot my husband had just made mac&cheese in, so I took advantage of the warm cheese stuck to the sides. Adapted from Blue Moon Harvest Pumpkin Soup recipe.

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Wine & Dine Recap

Last weekend was a busy one! Friday Brian and I loaded up the car and headed about an hour out for Fit Niche. I won a gift card, and we needed some safety gear for Ragnar Relay. We bought 2 butt lamps and owed $9 after the gift card.

Then we drove on past Disney to Fleet Feet Orlando. We had a $100 gift card, and enjoyed seeing their new, larger location. They were painting the track on the floor while we were there. We bought 2 headlamps and Brian got a pair of marked down Sauchony running shorts and we spent about $1.10.

From there we drove to Titusville to watch the FL Runners Cross Country Invitational. Our daughter could not run because of her injured ankle, but she was still there to support the team. We had rain here and there for a few minutes, which brought in tons of humidity. Ugh. I spent a lot of time handing out drink samples at the Drink Chia! booth – because I met them a couple weeks ago and it was more fun than being ignored by the teens at our school’s tent. (I know, I’m soooo old! Why would a teenager talk to me?)

Have you tried drinking chia yet? The biggest claims are that it hydrates, is full of omegas and antioxidants and helps with recovery naturally.

Our girls varsity took 2nd place! It was a nice end to a long day – and just the beginning of a fun night. From there we turned the minivan around and drove back to Disney. Brian and I had a room with friends at the All Star Movies resort. We showered the cross country away and had dinner at Downtown Disney. Bongos to be exact! The restaurant was packed with an hour wait for dinner, but we managed to find 4 chairs at the bar together and ate there. I started with tiny shrimp in yucca bowls and then split chicken and rice for dinner. We walked around and enjoyed the feel of a cold front moving in.

Saturday, we met some of our Digital Running team members. After communicating online for months it was nice to put faces with names. I was also able to hand out fun goodie bags with team shirts, Bondi Bands, Drink Chia, Bodyworks Bands, coupons, natural remedies and more. After breakfast, 3 of us headed over to the Wine and Dine Half Marathon Expo. The line for race packets and Tshirts wasn’t too bad, but the expo hall was quite packed.

Sandy gets her race packet

I was wearing my Bondi Band that said “RUN” in fluorescent green, and told the ladies at the Bondi Band booth I probably could have sold 20 right off my head in the past few days. A woman stopped me out running, a car attendant stopped me at the FL Runners meet, etc… the headband not only works to keep sweat out of my eyes, it also attracts a bit of attention.

I also went to get my free sample of organic yogurt. I told the woman at the booth I’m allergic to cucumbers and asked if there could be any hiding in the “natural flavors”. She said, “No, this is organic.”

I reminded her that cucumbers often are too.

We met up with Heather at the Running Skirts booth. She had run the 5k that morning and was working a 12 hour shift, and then was running the HM that night!

Purple & Lime for $10!

Sandy bought herself The Stick, which she had been wanting for some time, and got a good deal on. There was a Champion sportswear booth with really good markdowns upon markdowns, and I scored a $10 sports bra for one of the girls. I also handed out info about building our team for Ragnar Relay Key West, which we just decided to do INSTEAD of the Disney Marathon in January 2012.

We had a quick lunch and headed back to the hotel room for a nap to prepare for the 10pm-3am race and post-race private party at the Epcot Food and Wine Festival.

before the start

Around 6:45pm, Joe and I drove our spouses to Epcot, where they caught the bus to the race start at Disney’s ESPN Wide World of Sports. In the meantime I enjoyed showing someone around Epcot who had never been before! We started with some “donde esta Donald?” in Mexico, and then rode the troll ride in Norway. We nibbled a bit on the Food and Wine Festival offerings, but not too much because we wanted to enjoy that with our spouses after the race. We found the big screen that was supposed to broadcast the start of the race for us, but they did not have the feed working. We hung around the screen talking to other race spectators, but when someone tweeted that Corals A&B were gone and C was lining up, I told Joe we might as well ride some rides. Our spouses were in Coral A, so we missed seeing their start.

We rode Ellen’s Energy Adventure with a very drunk woman, and then hit Test Track with a 10 minute wait time! The bit of screen time with Ellen made Joe a bit queasy, so I decided Soarin’ was probably not the ride for him. We were going to check and see if Off Kilter was playing in Canada, but we decided we were probably 10 minutes from Brian’s finish and sat by the big screen instead. At this point it was working, but the feed switched between 2 points – a random curve in the road of the half marathon, and the relay team hand off point.

Chillin after 13.1

Our meeting point was the big fountain, so we headed over there to wait for sweaty loved ones. I had Brian’s chia drink and dry sneakers out and ready. The temp dropped a bit and the humidity cleared away, leaving us with gorgeous 70-something weather at 11:30pm. My phone got a text that Brian crossed the finish line. We waited, and waited. No Brian. We figured he must have been waiting at the finish line for Sandy since spectators weren’t allowed at the finish line – and she’d love having someone there to greet her at the finish. Finally Brian came walking up. I gave him a huge hug and noticed 2 things right away.

  1. He was barely tired
  2. Sandy was not with him

Turned out Brian was not waiting at the finish, but rather spent 20+ minutes in a medical tent icing his knee. Other than some knee soreness he felt great, and was already sipping a beer. He was ready to eat and drink around Epcot. But no Sandy. Our phones got texts that she had finished, but no Sandy.We did, however, see our Columnist Contest Winner Tracy and her husband – who completed the Relay. She was the 8+ miler, and finished on such a high! She was smiling and glowing and bouncing like Tigger!

When she finally did arrive, she looked like she had been crying. Poor Sandy was waiting for us sweaty and tired at a DIFFERENT FOUNTAIN! After about 10 minutes of feeling lonely and rejected, the half marathon exhaustion started to wane and she realized she had remembered seeing another fountain on the park map BEHIND the “big silver ball” (aka Spaceship Earth.) Sure enough, there we were waiting for her. She was very nauseous, and even though Brian suggested she try to eat or drink to replenish, she couldn’t keep anything down. We decided to stroll around Epcot – as suggested by Jeff Galloway – to keep their legs from cramping up.

We nibbled yummy tasters from different countries (including Black Pepper Shrimp with Sichuan Noodles in China AND Artisan Cheese Selections with Thomasville Tome Sweet Gras Dairy, Le Delice de Bourgogne Lincet and Chevre Affine Wyngaard Kaas), not knowing until we returned the next day that certain ingredients had run out and we were getting sorta-kinda what the booths were supposed to be offering. When we hit Morocco, I suggested hot tea to Sandy to help warm her and hydrate. She bought a hoodie to wear over her hoodie, and sat and sipped the hot, mint tea. Slowly she started to feel human again. She was pissed because her neck and back were sore, which is not typical for her, and because she ran a 2:16 and was hoping to break 2:15. I had some Biofreeze waiting for her neck, and her husband had some coconut water that she tried to sip on. Also in Morocco was Sarah! (@5littleindians) We knew it was her by the gorgeous Snow White tutu she had twitpic’d earlier that day.

spooky Sarah in Morocco

The cooler weather certainly gave Brian what he wanted! He trained with Sandy at her pace for the race, but never really trained on his own. So, he wasn’t sure if he’d even run his own race that night. But with the cooler air and excitement of the crowd, he let the Disney Magic take over and ran a 1:36:44 – a pace of 7:23 min/mile! You can read his race report here. Sandy’s is here.

We got our money’s worth and stayed at the party until just before 3am. Then we got a good night’s sleep and met friends at EPCOT the next day to enjoy the Food and Wine Festival from 1pm-8pm.

***Warning, if you’re hungry you may want to stop reading now!***

We started with a viewing of Captain EO, which is the same as it was in 1988. Michael Jackson at his finest! Then we started at the World Showcase Lagoon and enjoyed the food and drinks. Over the next 7 hours I shared:

  • Beef Empanadas from Argentina
  • Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce AND to drink a delicious LeBlon Frozen Caipirinha in Brazil
  • an unbelievable avocado margarita at the new-ish tequila bar in Mexico
  • a bite of Canadian Cheddar Cheese Soup and Canada’s Chicken Chipotle Sausage with Sweet Corn Polenta – my favorite!
  • Cheese Fondue that tasted like white wine
  • Caramel-Ginger Ice Cream in China
  • Frozen Red Stag Lemonade by Jim Beam
  • a not so great Sparkling Pomegranate Kir in France, where all the women serving were gorgeous
  • Nürnberger Sausage in a Pretzel Roll from Germany, which I wished was closer to the cheese soup
  • Amazing Griddled Greek Cheese with Pistachios and Honey in Greece (the hit of the day!)
  • Tuna Poke with Seaweed Salad and Lotus Root Chip from Hawaii
  • a sip of Brian’s Seven Tiki Mai Tai and a bite of his Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad in Singapore
  • Potato Pierogies with Caramelized Onions and Sour Cream in Poland
  • and for “dessert”, Brian waited in a long, talkative line for ME to get a Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella in Italy

I missed the Vegetable Curry served in a Bread Loaf in South Africa, the chocolate lava cake in Ireland and the pumpkin mousse. I guess that means I need to go back!

We also managed to catch an Off Kilter show in Canada, rode the troll in Norway, met the inventor of the Bracelet Buddy, and met Duffy the bear. At a few points we bumped into Samantha from the Digital Running Club with her family, too – but I think we forgot to take pictures.

On the way home Monday morning, Brian and I stopped at Cracker Barrel for breakfast. Yes, we were still physically capable of eating. I ordered the yogurt and fruit parfait, hold the muffin. Here’s what I really wanted:

with fresh caramel mousse topping! I dare you not to think about food now!!

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She earned some brownie points…

Today my friend Katie blogged about “resisting the urge of the donut” or — how to avoid snacks your coworkers bring in. I thought it was ironic that her downfall was a donut because I had a donut conversation tonight too!

On the way home from work I picked up my daughter, and she told me about the 100% she got in math. I know we’re told not to reward kids with junk food, but when you live in a house with a healthy kitchen, a little junk goes a long way as a reward. I can’t remember the last time we had cookies or chips in the house… so I asked her, “Do you want a donut?” and she said “hells yah!”

Instead of turning right to go home, I turned left into the grocery store parking lot. I turned off the car. She looked up from her cell phone and at me and asked, “Why are we here? Are we really getting donuts? Do I have to share them with my sister? No, you know what, I’ll share them with you!” I love when teenagers talk in stream of consciousness run-on sentences!

We discussed the pros and cons of store-bakery donuts vs. Entemanns with the little crumbles on top. She wanted the crumbles. Unfortuantely, none of them were chocolate today. They were all white. I suggested a cake mix instead. I think we spent 10 minutes in the baked goods aisle comparing what was on sale, what I had a coupon for, what she likes, what daddy likes, what her friend Jack might want to bake with her after school tomorrow, etc. etc.

We ended up with brownies – and more brownies — and frosting.

Don’t ask.

I won’t take part in the buttercream because it will make me sick to my stomach, but those Duncan Hines Decandence chocolate peanut butter brownies can line my coffin someday and I’ll be a happy girl!

At work today Brian and I spoke about moving our business into a rental space we saw in downtown St Pete. We played with configurations of our furniture in that space – drawn to scale on graph paper. We might lose our kitchen table, but none of us sit at it for lunch anyway. We either sit at our desks or the game table.

And since this post seems to be going backwards in time, I started the day today with 75 mins Power Yoga with my friend B.

In about 15 minutes, Brian and I are driving across the bridge to Tampa (it always rains when we have to drive there at night) for a Ragnar Relay clinic at Fit2Run. Not because we need to learn more about Ragnar, but because we want to meet future potential team members! Our TN team shirts are going to be so cool! And we’re contemplating 2 del Sol teams if you wanna join…

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What I’ve been up to…

Sunday there was no workout time. It was go-go-go all day long with shopping, groceries, laundry, etc. Maybe I did 2 miles at Target… My friend Tom took his daughter up to their pecan grove in GA over the weekend and brought us back a bunch of yummy nuts! Maybe over pumpkin or gingerbread pancakes? BTW: I saw this recipe today for pumpkin banana chocolate chip bread and I have decided it is pumpkin time. I know most bloggers have been all over that, but it’s 90 degrees here still. Not much like fall. BUT I wore my boots twice, so now I think I can eat some pumpkin yummy goodness.

Here’s me (with Ragnar friends) in boots last Sunday because I wanted it to feel like fall:


I even tried to tie on a scarf…

Monday I started the day with Yoga. When my favorite yoga teacher moved to CA, I came to her last class with an MP3 player that had a voice recorder and made an audio recording of the class. For the first time, I copied it to my laptop and did her class in my living room. Brian was on his laptop in the living room at the time and said I was breathing like Darth Vader. I guess I remembered my bandhas a bit.

At work I drew some Rubik’s cubes for a party logo. I may have made a few web pages. For dinner we made pizza bagels using Thomas’ whole wheat bagels, Ragu pizza quick sauce and mozzarella cheese.

Tuesday started off with 75 mins yoga flow. Some moms from school were there.

I decided I wanted to eat a vegetarian lunch, and made white bean hummus with some canned beans that were left in the fridge. I piled them in a whole wheat pita with romaine lettuce and stir fry veggies from this bag. The flavors blended well and it was tasty, but you can’t make it far in advance or the pita gets a wet, mushy texture.

Tonight was TV-bonding with the kids. New season starting of Glee, New Girl and Raising Hope all in a row with my favorite girls! Well, we also had some schedule planning to do for while I’m in Orlando for the Wine and Dine, and physics studying, and perhaps an hour of my own work for clients. When I called a mom of one of Wendy’s friends to see if she could spend 3 nights at their house, she said yes before she even checked her calendar. Yep, Wendy is just that fun! And she makes the omelets with spinach and salsa wrapped in tortillas. My friend was quite amused when Wendy whipped one up for her husband last time she stayed there, and he said his wife should take cooking lessons from Wendy. I think this time I’ll send her with my mom’s sweet & sour meatball recipe – she’s pretty good at making those all on her own – over rice.

I have a confession: I loved Zooey Deschanel in Elf, but I do NOT like her recorded music since.  Alice would call it “Hipster”. Meanwhile, Alice has been waking up to the country western radio station – BLECH!!! She asked me which was worse, hearing that first thing in the morning or an alarm going off. I had to think that one through, but I decided the beeping annoyance of an alarm is actually worse.

I bought this new Revlon ColorStay Aqua mineral powder. I use it as foundation. It goes on with a brush (which wasn’t fluffy enough and I substituted my own) and has SPF in it! But here’s the cool part. It’s supposed to hydrate your skin, right? It contains coconut water for instant hydration – and you can feel the wetness as it goes on. Although it has the texture of a powder, and the light coverage of a powder – I had to stop the first time I put it on and check to make sure the brush hadn’t gotten wet. It actually feels wet going on your skin! I’ve never felt anything like it, and if you want a sheer coverage with a bit of SPF I recommend it!

Tomorrow I have meetings all day long! One to see a new office space downtown, one with drinkchianow.com and one with a potential client – a dermatologist with a poorly constructed web site.

And I leave you with this: Would you rather eat chocolate chips out of the bag or peanut butter out of the jar?

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