We were invited to a Memorial Day backyard BBQ in the Florida summer heat. Although evenings in a backyard might make you think of s’mores, the hot weather keeps us from lighting fires. Instead, we concocted S’Mores Chocolate Nutella Bites. The plate was empty before I got to try one – the teens at the party gobbled them up before the adults got to them. These s’mores require NO campfire, NO stove, NO oven, NO baking… just a microwave and a few minutes. These are great to make with children as well.
First Alice tried just melting chocolate chips in the microwave, but they need some kind of fat to make the consistency right for dipping. I suggested butter. She tried Nutella. That worked great!
For an average bag of large marshmallows, use about 3/4 cup chocolate chips and 3TB Nutella. You’ll also want a sleeve of graham crackers. If you can crush the graham crackers (see gluten free option below) still in the sleeve without it bursting, it helps yield less mess. Or you can put them in a Ziploc Freezer bag, I was just trying to be greener than that. Once the graham crackers are very tiny dusty crumbs, smaller than a pencil eraser, dump them onto a plate.
Melting the chocolate is a bit of guesswork, don’t treat it like real science. You can’t ruin the recipe, you just might run out and have to melt more. We melted the chocolate and Nutella together in a small microwave-safe bowl for 14 seconds, stirred, gave it another 20 seconds, and everything was melted to a great dipping consistency. Microwave times vary, but don’t put it in for a long period so it will melt faster. You want to do short spurts of heat and stir in between. We used a rubber scraper to stir and then we had it ready for scraping the bowl when we were down to the last bits of chocolate.
Now is when you want to work quickly, before the chocolate cools and starts to solidify – although you can always pop it back in the microwave for 10 seconds. Take a large marshmallow, dip it about halfway into the melty chocolate goodness, swirl it around, and then roll it in the graham cracker crumbs. Stand your s’mores dipped marshmallows up on a plate. It’s easy and brainless and delicious!
These are great for parties with themes like camping, adventure, pow wow, gypsy boho, Girl Scouts or Boy Scouts.
- Marshmallows – large size
- Chocolate chips
- Graham Crackers
Roll chocolate-dipped marshmallows in something other than graham crackers – like crushed nuts or rainbow sprinkles, but then they won’t be as s’mores-esque.
Swap the Nutella for peanut butter, cookie butter, or SKIPPY® Natural Peanut Butter Spread with Dark Chocolate. We’ve even made a blend of a few of those when we had too much junk food in the house! They all taste great blended with each other and/or with the chocolate chips.
You can make them gluten free by using Honey Nut Chex instead of graham crackers.
You can make them kosher by using Paskesz Marshmallows, Nestle Toll House Semi-Sweet Chocolate Mini Morsels, and Nabisco graham crackers.
A full dinner plate of s’mores bites (nearly a whole bag of marshmallows) took me only 10 minutes to make. Enjoy!