Ingredients

• 1 TB extra virgin olive oil
• 1/2 medium onion, chopped
• 1 pound ground turkey
• 1 TB garlic
• 1 medium green pepper, diced small
• 1 cup chicken broth + 1 cup water, or 2 cups water
• 8 oz tomato sauce
• 1 cup uncooked long grain rice
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried thyme
• 4-6 saffron threads
• 1/8 teaspoon cayenne pepper, optional
• Black pepper to taste

Directions

• In a skillet, heat olive oil over medium heat.
• Add the chopped onion and begin to brown.
• When onion is translucent, add the ground turkey, garlic and green pepper. Cook until meat is brown and vegetables are tender.
• Add all of the remaining ingredients and bring to a boil.
• Reduce heat to simmer, cover. Cook until rice is tender, about 25 minutes. Check after 20 minutes to be sure rice is not stuck to bottom of pan/more water is needed.

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