Gluten-Free Chicken Soup with Dumplings

This easy lunch or dinner recipe fills tummies with goodness and warmth.



1/2 yellow onion
1 chicken breast per person, frozen is OK
2 1/2 cups chicken broth or chicken bone broth (we use organic, no salt added)
1 cup diced carrots and celery (we like small carrot sticks)
1 teaspoon salt
1/2 teaspoon pepper
2 sprigs fresh parsley
1 cup plain almond milk (or your favorite milk)
3 tablespoons cornstarch


3/4 cup Bobs Red Mill Gluten Free biscuit & baking mix
1/3 cup plain almond milk
2 tablespoons butter, melted
1 egg


  • Place half of an onion in the bottom of a soup pot and set on stove, at medium-high heat.
  • Add chicken broth, chicken, vegetables, salt, and pepper and begin to lightly boil. 
  • In a small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. 
  • Remove chicken breast from pot to a plate or cutting board and dice or shred. Return chicken to pot. Add parsley.
  • In a small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8-10 rounded spoonfuls onto boiling chicken mixture. (There is no need to refrigerate the batter first.)
  • Reduce heat to low. Cook uncovered 10 minutes. 
  • Cover and cook 15 minutes longer.
  • Serve hot, with additional salt and pepper to taste.

Easy Spanish Rice with Ground Turkey

Finding that balance between healthy and comfort food
with this great tasting dish!


  • 1 TB extra virgin olive oil
  • 1/2 medium onion, chopped
  • 1 pound ground turkey
  • 1 TB garlic
  • 1 medium green pepper, diced small
  • 1 cup chicken broth + 1 cup water, or 2 cups water
  • 8 oz tomato sauce
  • 1 cup uncooked long grain rice
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried thyme
  • 4-6 saffron threads
  • 1/8 teaspoon cayenne pepper, optional
  • Black pepper to taste


  • In a skillet, heat olive oil over medium heat.
  • Add the chopped onion and begin to brown.
  • When onion is translucent, add the ground turkey, garlic and green pepper. Cook until meat is brown and vegetables are tender.
  • Add all of the remaining ingredients and bring to a boil.
  • Reduce heat to simmer, cover. Cook until rice is tender, about 25 minutes. Check after 20 minutes to be sure rice is not stuck to bottom of pan/more water is needed.

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