Cooking Class in Barcelona, Spain

Raffi spain cooking class
Ready to cook!

My husband and I have enjoyed cooking classes while traveling, so when we went to Spain this summer we decided to add another under our belts. Our schedule gave us a full week in Barcelona, so we began looking at cooking classes online there. Two things made me finally settle on Cook & Taste’s classes – first the promise that the class would not solely focus on paella, like some others did – and second, a recommendation from a cousin.

Most experts agree that Paella was developed in Valencia, which is down the coast from Barcelona. You can eat paella all around the country, at most times of day, in many restaurants, but traditionally it is a long, slow, shared afternoon meal served family style – and it made sense to us to try it in a coastal city with fresh seafood that was right near where it was invented.

Barcelona boqueria market shopping
Boqueria market behind me

An add-on to the Cook & Taste Barcelona cooking class was going with the chef to the market before the class to buy the ingredients. We did this in Florence, Italy, with a chef, and really enjoyed it. In Spain, I enjoyed it even more! Chef took us to La Boqueria, the famous market at the end of La Rambla – the popular shopping district. He told us a little history about the market, and as we stopped at different stands to make purchases he knew the owners and some stories behind their businesses as well. He was talking about the woman at the fish market going to 5am auctions of seafood that was right out of the water, and bringing it to her booth by 7am. She chopped and readied our seafood for the paella as he was talking.

We bought saffron to season the paella, and he explained why it was so expensive. Each flower only blooms three of the tasty saffron threads, and they have to be pulled off the flower by hand, so the process is slow and limited. Either way, it is certainly more expensive in the USA than it was in Spain, because it is grown there. One of our dishes needed a specific vine-ripened tomato, and we bought those, and chef showed us his favorite place to buy a wide variety of olives (which I don’t eat, so sorry, no details there.)

tomatoes at boqueria market

Once we had our ingredients, we strolled back to the Cook & Taste kitchens. On the way we passed the Churreria (churro pastry shop) that chef said was “the best in Barcelona.”
Segue: We did go back a couple days later to get churros for breakfast at the recommended Xurreria Manuel San Román. The churros were OK. The chocolate dipping sauce was perfection. The place has no chairs so enjoying them was a lot more difficult than going to Petritxol Xocoa and getting a cute table for two, with drinks, surrounded by delicious confections, fun music – and even wifi available. I’d go to Petritxol.

Churros and Chocolate in Barcelona, spain
Petritxol xurros y xocolata with fresh tigernut orxata

Cook & Taste appeared to have a main storefront, where we checked in, and then for our class we went into the space next door. We walked into the large kitchen area, then there was a dining space for a full class to sit and enjoy their food, and then bathrooms, storage, etc. in the back. The space was old but updated – like much of Barcelona. Brick and stone, but with modern necessities.

Waiting for all the attendees were recipe booklets, pencils, aprons to put on, wine and water. Chef presented us with some Iberian ham and cheese to munch on, and explained why Iberian ham was so prevalent in the area and how it was sourced. Black Iberian pigs are bred in Portugal and Spain, raised free range while eating a diet heavy in acorns. The meat curing process takes about 12 months. The exercise and diet have a significant effect on the flavor and quality of the meat. It’s not cheap, but the fats are supposed to be akin to those in salmon – full of omegas and oleic acid. The other item on the plate was traditional tomato bread. Often eaten for breakfast, this is a hearty bread with a vine ripened tomato half rubbed all over it.

Chef rubbed a clove of garlic against the bread in just a single horizontal line before rubbing on the tomato

Chef had some items started for us in the kitchen. He wanted us to make flatbread from scratch with roasted veggies and goat cheese. He roasted the veggies before we came in the oven. We peeled them, pulled them into strips, and baked it up to enjoy.

raffi peeling roasted vegetables

We were also making Crema Catalana for dessert – but cooking it first so it could set in the fridge for a while. Crema Catalana is like crème brûlée, but with lemon and cinnamon added. Chef gave us a great tip to know when the batter is thick enough. He drew a line on the wooden spoon with his finger and the line stayed in place, the batter didn’t drip or run to fill the empty spot.

spoon from crema catalana
cooking class in barcelona spain

Once the flatbread was in the oven, and the wine was flowing and people were comfortable, we started making gazpacho, a cold soup made of raw, blended fruits and vegetables. I am allergic to cucumbers, which are often used to thicken and flavor gazpacho – so ours was flavored with beets and watermelon! And of course olive oil was drizzled on top – because copious amounts of olive oil goes on everything in Spain.

Brian and Raffi at cooking class
Enjoying a fresh cooked meal with my husband

Our group made two kinds of paella. Seafood paella was made in a large pan for the group to share. But one woman was a vegetarian, so hers was made with butter beans and asparagus.

vegetarian paella
The vegetarian paella
seafood paella cooking class barcelona
Seafood paella

We were able to sit and enjoy our flatbread, gazpacho, paella – and one by one we called to brown the sugar on the top of an individual dessert with a torch before enjoying it with wine and great conversation.

crema catalana torch sugar

This was a fabulous day in Barcelona, learning the WHY and HOW behind the food cuisine! Chef was so friendly and knowledgable, and kept everything running smoothly – what a pro! A cooking class is a great way to gain perspective on a new location when it is done properly. Our class had a wide variety of ages and dietary needs, and everyone had a great time. Thank you, Cook & Taste, for a fun day in Barcelona and a discount on my class fee in exchange for this honest blog post.

Have you ever taken a cooking class? What dish have you always wanted to learn how to cook?

How to plan a trip to Spain

Soon my husband and I will be enjoying a trip for two to Spain. It’s not easy planning a trip to a foreign country you’ve never been to! Here’s how we plan a trip abroad.

(photo found online)
  • Decide WHEN you want to go. This was easy for us. I work at a school so it is easiest for me to vacation during winter break, summer break or spring break. In this case we wanted to go for two weeks, so we chose summer break.
  • Narrow down the cities you want to go to. Spain is a big place. We can’t cover it all in two weeks. We got advice from two friends who had been there very recently, plus one friend who was born there and a cousin who currently lives there. Narrowing down the cities is something Brian usually focuses on more than me, and then runs his final decision by me. The two friends we tapped into were kind enough to share their full itineraries, so that gave us ideas of specific places to tour and places to eat.
  • Start a Google Doc and a Google Sheet. We share documents online – one with advice from people by city (Google Doc), and a spreadsheet of things we actually have booked – the dates, flights, hotel confirmation #s, etc.
  • Book your flights. Before you can make reservations for anything along the route, you need to know exactly when you will be there. We used miles we had gathered through credit card use to book our flights less expensively. (We did this roughly 6 months in advance when we saw a special online.)
  • Find and check the expiration date on your passport.
  • Reserve lodging. We usually stay in some hotels and some home-stay-rentals (Air B&B, HomeAway) when traveling. When we went to Italy we rented from people through HomeAway in 3 cities and then stayed in a hotel the last 3 days in Venice to feel pampered on our way out. For Spain we’re staying in 3 hotels and one Air B&B. For us, it depends on location and cost – and the need to do laundry. In the middle of this trip we’ll be in Toledo, Spain, so that is when we’ll be in an Air B&B. That way we can do laundry mid-trip and have enough clothes for 2 weeks. Plus, we’re packing in backpacks so we don’t have to wheel luggage around on bumpy, stone streets, so everything we bring has to fit in our backpacks + a carry-on tote. Brian usually starts a lodging list on Air B&B or HomeAway or Expedia and we take time to sit down together and look at options. One of the hotels we are staying in during this trip is BRAND new. We kept watching the Facebook page for a grand opening post. Luckily – it is open! That new rooftop pool should be gorgeous!
  • Get visuals – learn more. This is the part of the process when my husband starts to watch Amazon Prime and Netflix videos of where we are headed. I don’t do that till later. It’s not real enough to me yet, and the shows go over my head when it’s too far in advance. But I kind of listen in the background and get an idea of where people speak English and what the local food is. Rick Steves’ videos are high on Brian’s list.
  • Brian started brushing up on his Spanish using the Duolingo app and an audio class in the car on the way to work. He took Spanish in high school, and it’s helpful to be able to say and understand basic phrases when in another country. I never took Spanish, but know some basic phrases and foods from quizzing my kids when they were little, and I can ask where the restrooms are!
  • Plan activities. Brian and I actually scheduled meeting times so we can sit down together and look at tours, cooking classes, etc. We got a feel for do-not-miss items we really want to get a ticket for in advance, and things that we will decide on the fly when we have a day with no plans. We don’t like to plan every minute of every day. We also don’t like to go to a museum every day. We need chillax time, hotel pool time, etc… Side note: We have taken a cooking class in multiple countries and love that opportunity! Spain will be no exception. I looked for one that was not simply a paella class. Our friend who was born in Barcelona suggested the best part of the country to watch flamenco. We also want to tour a winery.
  • Research restaurants – and bars, etc. This is something I usually do without Brian. I like food way more than he does! I take recommendations from friends and bloggers and Instagram, and view their menus online. I plot locations out by city on a custom Google map. Then when we are walking around in the middle of the day and get hungry we can open my map and see what I already researched that is nearby. In Italy this led us to two of our favorite restaurants! We also got good advice from our landlord in Florence for more locations that we tried. Once I have a list of restaurants that I think will have food we like, I share the list with Brian. Of course there are times we wander or ask a local, but it’s nice to have some places that have already been reviewed in your back pocket. While researching restaurants for Spain, I noted what some of the common, local dishes are called in Spanish. We can get by with basic, Spanish sentences, but I don’t know words like “cod” or “stew” or most importantly “cucumbers” – which I am allergic to and have to avoid.
  • Make a packing list. I start this 3 weeks before a trip. I have a basic packing list I keep on my phone so I remember little things like my travel clothesline and eyedrops. I started checking the weather in Madrid and Barcelona, and learned that the daytime may be as hot as Florida, but it gets much cooler at night. I’ll probably need a jacket aside from the one I am bringing on the plane, so I have one that is a bit dressier for evening. I also put my carry-on tote on the floor of my closet so I could start tossing things in that I was afraid I’d forget to pack. Last week I selected the clothes I want to bring to Spain, and sectioned them off in my closet. I put them all in my backpack to be sure they will all fit. Shorts, skirts, dresses, tops, one pair of jeans, shoes, a swimsuit… I tossed it all in my backpack to be sure I could comfortably walk around with all of it on my back. And to be sure it all fit! I debated about buying packing cubes, but didn’t. I may still split my clothes in half and pack half in an extra large Ziploc bag to make it easy to unpack and repack as we switch cities. I also like to bring one outfit in my carry-on in case my luggage gets lots in transit. We’ve also packed a Brian outfit in Raffi’s bag, and a Raffi outfit in Brian’s bag, in case one of us arrives with luggage and the other doesn’t. I can share my final packing list in a future post. In the meantime, it’s on a tab of our shared Google Sheet so Brian can add to it as well.
  • Talk to your bank. Some banks have a preferred bank overseas for you to use for ATM transactions. This will help you save in fees. It’s also important to alert your bank / credit cards that you will be traveling so they don’t freeze your account thinking someone else is using your card somewhere else.
  • Talk to your cell provider. Find out about possible roaming charges for talking, texting, data, etc. A few years ago I very specifically asked, “What if someone texts me a photo? What if I text someone else a photo?” TMobile ONE, Simple Choice, New Classic and Select Choice plans provide unlimited 2G data, unlimited texting, and calling at $0.25 per minute in 210+ countries and destinations. My parents like to use Whatsapp when traveling. WhatsApp Messenger is a freeware, cross-platform messaging and Voice over IP service owned by Facebook. You can use it to send text and voice messages, make voice and video calls, share images, documents, user location and other media. 
  • Download some good books. Time spent on airplanes and trains is often better with a book. Even if you like to bring a real book, you might still want 2-3 backup novels on your phone/e-reader. I like to bring one paperback that I leave behind wherever I finish reading it. It’s a little travel habit of mine.

I have completed everything above. I have looked at photos online, know the local dishes, understand they eat dinner at the time I typically crawl in bed, and a section of my closet has the clothes I don’t want to wear so I don’t have to wash them again. Some people use this time to get a haircut, manicure, wax, etc. I’ll just read about and get excited for SPAIN!

(photo found online)

Read More by Topic