I knew I was in for trouble when I sat down for the touring Broadway musical “Waitress” at the Straz Center’s Carol Morsani Hall and the place smelled like sugar. See, I have a sweet tooth. A theatre lobby selling pies in a jar with little wooden spoons and a wafting scent of sugar over the audience makes me hungry. Then the show started and all they talked about was pie.
OK, that’s not true. They talked about love, and loss, and trust and motherhood. Relationships were picked apart and kindled and stomped on. But there was a LOT of pie.
- Deep Dish Blueberry Bacon Pie
- Betrayed By My Eggs Pie
- Everything’s Just Peachy Peachy Keen Pie
- Marshmallow Mermaid Pie
- In the Dark Dark Chocolate Pie
- Pineapple Upside Down Pie
- A Little Wild, Wild, Berry Pie
- Lulu’s Strawberry Dream Pie
- Sweet Victory Pie
- Polka Dot Peach Pie
I’ve read books where women dissolve their feelings into shared baked goods, and it’s all a bit magical and mysterious. Then I saw the movie “Waitress” and thought it was kind of slow – even though I really like actress Keri Russell. But I gave the musical a shot.
This show is certainly not slow. It covers the same emotional rollercoaster with some sexy twists, lots of laughs, a few tears – and most of all AMAZING vocals! This cast can SING!
The show features original music and lyrics by 5 time Grammy nominee Sara Bareilles. The lead we saw, Desi Oakley as Jenna, made me feel like I was listening to Sara sing her own songs. Her voice had a similar tone. I liked how real Jenna seemed. She stood awkwardly, she second guessed her decisions, and she forgot to practice what she preached. I just wanted to hug her and go to the mall with her.
“Waitress” runs at the Straz through April 29. You can buy tickets here. (I also read but did not confirm that you can get 35% off tickets with promo code SUGAR.) I recommend this show for a ladies night out, not a date night. The show is very pro girls lifting each other up! And arrive hungry, so you can taste those little pies in the jars!
Learn recipes for some of the tempting pies mentioned in the show here. Remember to use ice cold water when making pie crust. Using ice water helps the fat of the butter remain solid, and the colder the fat when you put the pie into the oven, the greater the chance for flakiness. Also add one teaspoon of apple cider vinegar to keep your pie dough from becoming tough.
I received two free tickets to the show via Tampa Bay Bloggers and the Straz Center in exchange for my honest review. But I paid for parking, and my husband bought two drinks. I did not buy the pie. 🙂